Katharina Buczek
Afterward, place the crispy corn tostada on top and add your toppings of choice. Alexandra opted for sour cream, lettuce, and tomato, but you can also add beans, jalapeños, and more.
Finally, all you have to do is fold the flour tortilla over the edges of the corn tostada to secure the contents of your crunchwrap.
Then, place the crunchwrap folded side down in a hot pan to crisp up the flour tortilla and lock all of the ingredients inside.
You will be left with a gourmet crunchwrap that tastes better than Taco Bell, costs less money, and has fewer calories.
“The most challenging part about making this was just making sure that the tortilla sizes are appropriate,” Alexandra reflected.
So, just be sure to purchase corn tostadas that are much smaller than your flour tortillas before trying this recipe out for yourself.
Alexandra shared this brilliant video as a part of her at-home fast food series on TikTok.
To watch the original video, visit the link here. Or, to learn about more of Alexandra’s recipes, you can visit her TikTok account linked here.
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