First, you should set an onion on a cutting board with its root facing the ceiling. Then, make vertical cuts from the onion’s top to bottom around the entire perimeter of the vegetable’s skin.
Once you have completed a full rotation of cuts, simply turn the onion on its side. Finally, hold the root with one hand and begin slicing vertically with the other.
You will be left with a perfectly diced onion and no sacrificed tears! What a dream.
Melanie’s Instagram Reel displaying the method has since gone viral, garnering over 13.5 million views, gaining seven hundred and ninety-two thousand likes, and spurring over five thousand comments.
Everyone from beginners in the kitchen to experienced chefs was blown away.
“Wait, what?!” commented one user.
“Oh my god, this makes so much sense!” wrote a second user.
“Total revelation,” wrote a third.
To view Melanie’s original video and try this technique out for yourself, visit the link here.
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