This Honey Walnut Shrimp Recipe Literally Takes Less Than 10 Minutes To Make

To create the dredge, add in your cornstarch and tapioca starch using a 2:1 ratio in a bag. Then, place your shrimp in the bag, shake it up, and add it to the oil!

To complete the recipe, you will now have to create the sauce. This mixture involves mayo, condensed milk, honey, salt, and lemon! Give your walnuts a good rinse and add them to a pot with brown sugar, salt, and butter.

Lastly, place your shrimp on a plate, add your sauce and walnuts, and you are ready for a delicious meal that tastes just like you’re eating out, only this time, you’re in the comfort of your own home!

You can watch Anderson’s video on TikTok here.

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