Chip Chick
-1 cup of white sugar
-1 tablespoon of pumpkin spice
– ½ teaspoon of salt
-1 box of yellow cake mix
-chopped pecans
-1 cup unsalted, melted butter
Now let’s get to the steps–wait, what steps? Just dump every ingredient on your hand into a big-enough bowl! There is a reason why it’s called the “dump” crunch cake, lol.
Already do the dumping? Great, now just whisk everything together!
After you pour the whole batter evenly into your favorite greased-baking tray, Sammy then puts in her choice of cake mix: Betty Crocker Super Moist Favorites Yellow Cake Mix.
Remember, don’t mix the cake mix with your wet ingredients. Only to simply pat it on and spread the batch out evenly.
Before the tray goes into the oven, let’s sprinkle some beloved pecans on the batter. And this time, just “go with the flow,” according to Sammy.
