Emily Chan
-1/2 cup of cranberry sauce
-Dried cranberries
-4 tablespoons of melted butter
-3 tablespoons of brown sugar
-1/4 cup of chopped pecans
-Fresh chopped thyme
Directions:
First, take a loaf of sourdough bread and scoop out the inside. We know how tedious a task it is to bake homemade sourdough bread, so a store-bought loaf is more than acceptable. Second, cut off the rind of the Brie and smear the creamy cheese into the hole of the bread.
Next, spread half a cup of cranberry sauce on top, and sprinkle a handful of dried cranberries over it.
In a small bowl, combine two tablespoons of melted butter, some brown sugar, and chopped pecans.
Pour the mixture across the top of the bread bowl. Then, take a knife and cut small sections around the bread. Make sure not to cut all the way through. This is how you’ll create the pull-apart portion.
