This Sourdough Bread Bowl Is Sure To Be A Great Addition To Your Thanksgiving Appetizers

-1/2 cup of cranberry sauce

-Dried cranberries

-4 tablespoons of melted butter

-3 tablespoons of brown sugar

-1/4 cup of chopped pecans

-Fresh chopped thyme


First, take a loaf of sourdough bread and scoop out the inside. We know how tedious a task it is to bake homemade sourdough bread, so a store-bought loaf is more than acceptable. Second, cut off the rind of the Brie and smear the creamy cheese into the hole of the bread.

Next, spread half a cup of cranberry sauce on top, and sprinkle a handful of dried cranberries over it.

In a small bowl, combine two tablespoons of melted butter, some brown sugar, and chopped pecans.

Pour the mixture across the top of the bread bowl. Then, take a knife and cut small sections around the bread. Make sure not to cut all the way through. This is how you’ll create the pull-apart portion.

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