Emily Chan
-Onion powder
-Salt and pepper
-Carrots, shredded or chopped nuts
-Crackers
-Pretzel sticks and rods
-Candy corn
Directions:
In a large bowl, mix together the cream cheese, shredded cheese, sour cream, onion powder, garlic powder, and salt and pepper. To get the mixture to be of a really soft consistency, use a hand mixer for the best results.
After mixing, use saran wrap to wrap it into a ball and refrigerate it for about an hour. When it’s ready, coat the ball with shredded carrot or chopped nuts; it’s up to you.
Shannon used shredded carrots since her kids have a nut allergy. Place the ball in the middle of a decorative plate.
Next, surround it with some crackers.
