Emily Chan
-1/2 cup of sugar
-1/4 teaspoon of seasoned salt
-1/2 teaspoon of garlic powder
-1/2 teaspoon of onion powder
-1/2 teaspoon of smoked paprika
-1/2 teaspoon of ground cloves
-1/2 teaspoon of Allspice
Directions:
First, you’re going to use an already fully cooked spiral ham. Erika got hers from Aldi. Start by preheating the oven based on the cooking instructions on the package.
Then, mix some honey with pineapple juice in a bowl. Erika used fresh-squeezed pineapple juice since that’s what she had on hand, but canned pineapple juice works just fine too.
Next, pour the pineapple and honey mixture over the ham. Make sure to get in between the slices and on top to cover it thoroughly. Put the ham in the oven to reheat it.
