Emily Chan
Chocolate Topping:
-3/4 cup of semisweet chocolate chips
-1/2 cup of peanut butter
Icing:
-1 cup of powdered sugar
-1 1/2 tablespoons of milk
-A couple of drops of green food coloring
-Sprinkles of choice
Directions:
First, combine rice cereal, oats, and crushed pretzels in a bowl. Then, melt down some brown sugar and corn syrup in a pot on the stove. Mix in peanut butter and stir until the concoction is smooth.
Pour the peanut butter over the dry ingredients, and stir until thoroughly combined. Next, press the mixture evenly into a baking pan.
