Once you have added in all the ingredients, seal the baggie and shake it up. Finally, pour the fruit onto a parchment-lined baking sheet and bake them at 300 degrees Fahrenheit for three minutes.
And voilá! Just like magic, you will have beautiful candied cranberries at your disposal. The contrast of the sugary coating with the tart fruit is so, so good. You can arrange them on a charcuterie board with other snacks or just serve them up in a bowl.
One thing is for sure; they’ll look pretty either way! So, will you be making these candied cranberries for the holidays?
@biteswithbecs The easiest holiday snack ? #cranberries #holidayrecipe #thanksgiving #fyp #snack #recipe #charcuterie #christmas #oceanspray
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