Directions:
Start by preheating the oven to 350 degrees Fahrenheit. Next, line an eight-inch square pan with parchment paper and spray it with baking spray. Follow the instructions on the brownie box to make the batter, then add in the crispy dragees.
Pour the batter into the baking pan; make sure to spread it out evenly. Top it with a layer of Oreos, pressing them firmly into the batter. After that, bake the brownies for thirty-five minutes.
You can also use a toothpick to determine whether it’s done or not. Stick a toothpick into the dessert, and if it comes out clean, that means the brownies are ready to be removed.
Once the brownies have cooled completely, melt the Crunch candy bars and pour them over the brownies. Smooth it into an even layer, then add fun holiday sprinkles. Green, black, and gold sprinkles would be fitting since they are colors associated with new beginnings and joy.
For a fudgier consistency, Taryn recommends placing the brownies in the refrigerator and letting them sit overnight. Then, serve them at room temperature. She learned this handy tip back in hospitality school, and now she can’t have her brownies any other way!
@lifeandsprinkles New Years Eve Brownies ?? Ingredients: 1 box Ghirardelli brownie mix + ingredients on the box 1/2 c crispy dragees from Sprinkle Pop (they taste like buncha crunch to me) 16 dark choc Oreos 4 nestle crunch bars New Years sprinkles Instructions: Preheat oven to 350. Line an 8” square pan with parchment and spray with baking spray. Make the brownies according to the package and then stir in the crispies. Top with an even layer of oreos, pressing in to the batter. Bake for 35 minutes or until a toothpick comes out clean. Let it cool completely Melt the candy bars and then pour them over the brownies. Smooth them into an even layer then add holiday sprinkles. For fudgier brownies keep them in the fridge then serve at room temp. #desserttok #foryou #brownies #easyrecipe
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