-A tablespoon of white truffle olive oil
-1/2 teaspoon of Italian seasoning
-1/4 teaspoon of garlic pepper
Start by slicing the potatoes into chunks and parboil them in salted water for ten minutes. In a bowl, melt butter and add in truffle oil, garlic, parsley, parmesan, and chili flakes.
Jade got her white truffle oil from the Andalucian Olive Oil Company. They have gorgeous flavors! Next, mix in some herbs, Italian seasoning, garlic pepper, and salt.