Her Recipe For Parmesan And Truffle Oil Roasted Potatoes Makes For A Great Side Dish Idea For Christmas

-A tablespoon of white truffle olive oil


-Chili flakes

-Mixed herbs


-1/2 teaspoon of Italian seasoning

-1/4 teaspoon of garlic pepper



Start by slicing the potatoes into chunks and parboil them in salted water for ten minutes. In a bowl, melt butter and add in truffle oil, garlic, parsley, parmesan, and chili flakes.

Jade got her white truffle oil from the Andalucian Olive Oil Company. They have gorgeous flavors! Next, mix in some herbs, Italian seasoning, garlic pepper, and salt.

2 of 3