-1/4 cup extra virgin olive oil
-1/2 teaspoon of kosher salt
-1/4 teaspoon of ground black pepper
-1 cup of chopped cucumber
-15 oz. can of chickpeas
-1/3 cup of chopped red onion
-1/2 cup of chopped fresh mint
-1/2 cup of chopped fresh parsley
-1/2 cup of roughly chopped pistachios
-1.2 cup crumbled feta
What makes this salad unique and filling is that it is chock full of quinoa. But, of course, the grain needs to be cooked first.