Emily Chan
-1/2 teaspoon of salt
-3 cups of flour
-1/2 cup of icing
-2 tablespoons of water
-Marshmallows and piping gel
Directions:
Start with creaming one cup of butter and one cup of white sugar.
In the same bowl, add a teaspoon each of vanilla extract and almond extract. Throw in one egg as well. All wet ingredients can be combined together.
Next, combine all the dry ingredients–baking powder, salt, and flour–in a separate bowl.
Then, slowly add the mixture in with the wet ingredients.
Bake the cookies at 350 degrees Fahrenheit for five to ten minutes. Afterward, take them out of the oven to begin the decorating process.
