Directions:
First, Kaitlin mixes the chocolate and cookie mix in a pot over the stove but without any heat yet. Secondly, she adds a can of condensed milk and continues to stir the mixture thoroughly.
Next, turn the heat on low and keep mixing to prevent it from burning. Kaitlin turns the heat off again to dump in some red and green sprinkles. After that, pour the mixture evenly into a baking dish covered with wax paper. Pat away any excess grease using a paper towel.
Then, she adds more sprinkles while lightly pressing down on them to make sure they stick to the surface. Finally, refrigerate it for thirty minutes. When time is up, slice them up and enjoy.
Several TikTok users are raving about the recipe in the comments section, with some even adding their own twists.
“Just tried this, and it was so good! And I don’t like fudge that much,” commented one user.
“I added crushed-up candy canes to this instead of sprinkles, and it was 10/10,” said another.
“Omg, it only cost 10 bucks to make. I recommend this,” wrote a third.
@kaitlinquick 2021 IMPROVED CHRISTMAS COOKIE FUDGE RECIPE!!! ?? #baking #christmas
If true crime defines your free time, this is for you: join Chip Chick’s True Crime Tribe