Emily Chan
-Shredded cheese
-Puff pastry dough
Directions:
Start by sautéing your ground beef and onions together. Then, you’re going to add in garlic powder, paprika, Italian seasoning, salt, and pepper. You can throw in some chili flakes if you want to add a little heat.
When the beef is done cooking, cut the puff pastry dough into four equal squares. Grab a fork and poke holes in the middle of the dough where the beef will go. This way, only the edges of the dough will puff up, giving you a nice, crunchy crust.
Next, scoop the beef onto the dough pieces and sprinkle a handful of shredded cheese on top. Brush the edges of the dough with some egg wash. Scatter some toasted sesame seeds along the crust for an extra delicious, nutty flavor.
Pop the pastries in the oven for seventeen to twenty minutes or until they turn golden brown. Top them with slices of avocado, tomato, or strips of bacon. The possibilities are endless!
Who needs a fast food run when you can enjoy these cheeseburger-inspired pastries right at home?
@eat.haga Cheeseburger inspired pastry! So cheesy and so crunchy ?? #cheeseburgerrecipe #cheeseburger #puffpastryrecipe #savorypastry #quickeasyrecipe #cheesyrecipe #cheesybeef #fy #fypage
If true crime defines your free time, this is for you: join Chip Chick’s True Crime Tribe
Tired Of Eating Regular Salad? Try Making This Charred Romaine Instead
