Chocolate comes from cocoa beans, but carob chips are made from the pod of a carob tree. It has an earthier and nuttier flavor than chocolate.
Then, in a separate bowl, place half a cup of yogurt chips with two teaspoons of coconut oil and melt it the same way as the carob chips.
Dip the strawberries into the yogurt and carob dips, then place them onto a foil-covered plate. Put them into the refrigerator for a couple of minutes. While the fruit is chilling, scrape the remaining melted carob and yogurt into two separate piping bags.
Remove the strawberries from the fridge and drizzle over them with the remaining dip to create fancy swirls. Finally, pop them back into the refrigerator until they are completely hardened.
Enjoy these dipped strawberries with your dog. Make sure there’s enough for everyone!
@thehuskyfam The perfect Valentine’s Day treat ? #valentinesday #dog #treat #dippedstrawberries
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