Next, add some feta cheese, spinach, and some sun-dried tomatoes. These will be your vegetarian egg bites.
In the other half of the muffin tin, add the chicken sausage mixture and top it with shredded cheese. Then, fill each cup with whisked eggs.
Finally, pop them in the oven at 350 degrees Fahrenheit for twelve minutes. The egg bites can be stored in the refrigerator for up to three days.
And there you have it! Enjoy this super quick and yummy breakfast.
@firstdayof.spring Eggs Bites are so fun and easy to make 🙂 #breakfastideas #breakfastrecipes #healthyliving #healthyrecipes #eggbitesrecipe
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