This Recipe For Buffalo Chicken Stuffed Sweet Potatoes Has To Be The Most Low-Maintenance Dinner Idea Ever

-A pound of cooked chicken breast

-1/2 cup of buffalo sauce

-1 to 2 tablespoons of olive oil or ghee

-6 to 8 slices of cooked bacon

-1/2 cup of cooked broccoli

-3 to 4 green onions

-Buffalo sauce


Start by making buffalo chicken. First, shred your seasoned chicken breast and place it in a small bowl, then combine it with buffalo sauce. Alternatively, a rotisserie chicken from the store will do the trick.

Next, bake your sweet potatoes in the oven at 400 degrees Fahrenheit until they’re fully cooked, which takes about an hour.

Cut them in half and add olive oil, salt, and pepper. To save time, cook the sweet potatoes in the microwave.

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