Who Needs A Three-Course Dinner When You’ve Got These Crockpot Chicken Parmesan Sliders?

While the buns are toasting, focus your attention on the crockpot. By now, the chicken should be fully cooked, and it’s time to shred them for the sliders. Brooke finds that the easiest way to shred them is to do it right in the crockpot using a hand mixer.

“And as this sits, it does absorb the flavorful liquid, and it makes really good leftovers, too,” said Brooke.

Finally, assemble the sandwich for an easy dinner!

@mealsandmunchies

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? original sound – Brooke

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