Emily Chan
Next, wrap the dough around the bunnies until the edges meet in the middle and the chocolate bunnies are fully covered. Flip the pastry over and set it on a lined baking sheet.
Brush the pain au chocolat with egg wash and bake them for 20 to 25 minutes until golden brown. Finally, remove them from the oven and allow them to cool slightly before digging in!
@halfacoco Makes 12. You will need: 1 puff pastry sheet 24 Maltesers mini bunny chocolates 2 egg yolks 1. Preheat the oven to 180c fan. Roll out the puff pastry sheet. Place the chocolate lengthways on the edge of the puff pastry sheet. Place another one near the middle. Repeat, ensuring there is enough room to wrap the pastry around both chocolate bunnies. 2. Using a knife make a cut in the middle of the pastry and across so each pastry sheet has 2 bunnies on either end. 3. Wrap the pastry around the bunnies until the edges meet in the middle, and the chocolate bunnies are fully covered. Turn the pastry over and place on a lined baking sheet. 4. Brush with egg yolk. Bake for 20-25 minutes until golden brown. 5. Remove from the oven and leave to cool slightly before enjoying. #painauchocolat #malteserbunny #easterrecipes #easterbunny #chocolaterecipe #3ingredientsrecipes #easterchocolate #recipes #recipesoftiktok #paques
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