Emily Chan
If you’re not sure where to start with making an Irish meal, you can’t go wrong with corned beef and cabbage. But with this recipe, there is a twist.
Instead of simmering in one pot on the stovetop or in a slow cooker, this version of the classic Irish dish is made on the grill.
Barbecued corned beef that sits in a cabbage bowl is a slightly unusual concoction, but it sure makes for a cheap and filling meal–just as the Irish intended.
TikToker @rufusteaguebbq is showing you how to make your own luck on the grill for the upcoming St. Patrick’s Day with this Irish-inspired recipe.
Ingredients:
-1 green cabbage
-1/4 white onion
-4 tablespoons of butter
-3 teaspoons of Rufus Teague meat rub
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