Emily Chan
Ingredients:
- 10 to 12 mini orange sweet peppers
- 1 bunch of dill fronds
- 4 ounces of cream cheese
- 3 tablespoons of sour cream
- 1 chopped scallion
- 1 tablespoon of fresh chopped dill
- A pinch of salt
Directions:
First, slice the peppers in half lengthwise so they can lay flat, and remove the stems and seeds.
Next, add the cream cheese, sour cream, and chopped scallions to a bowl. Blend the ingredients together until smooth.
Then, spoon the mixture into the peppers. Insert the dill fronds into the tops of the peppers to make them look like carrots.
And this last part is optional but try topping the peppers with everything bagel seasoning. You could even throw some chopped bacon into the cream cheese filling to lure young picky eaters to the table.
@macy.blackwell Easter Appetizer!? Cream Cheese & Herb Stuffed Mini Peppers! So cute for your guests to snack on before Easter dinner! Recipe from (alekasgettogether) on Pinterest! Ingredients: 10-12 mini orange sweet peppers 1 bunch of dill fronds (for carrot leaves) 4 oz cream cheese 3 tablespoons sour cream 1 chopped scallion 1 tablespoon fresh chopped dill 1 tablespoon fresh chopped parsley Pinch of salt Directions: 1. Slice peppers lengthwise, and how they naturally lay on a board. (Remove seeds + stems) 2. Add filling ingredients to bowl, and blend until smooth. 3. Spoon mixture into peppers. 4. Insert dill fronds into tops of peppers to look like a carrot! (These stay good for a few days!) #easterrecipe #easyrecipes #easterfood #easterappetizer
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