Don’t be afraid to add a generous spoonful of mustard! The creamy coating of sauce keeps the fish moist, ensuring that it doesn’t dry out while in the oven.
After taking the salmon out of the oven, brush on the sauce. Then, place it back in the oven and broil for another three to four minutes, depending on how well done you like your fish.
Serve it on a bed of fresh spring greens and garnish with a few lemon slices and wedges! Shout out to Shayna for introducing such an easy and satisfying recipe.