Finally, put the pan in the oven at 400 degrees Fahrenheit for 45 minutes. When it is brought out of the oven, you will be beaming with pride at its cheesy deliciousness and marvel at its beautiful golden brown, crunchy stuffing top.
Cara likes to add some fresh green pepper and chopped parsley to her individual plated portion to give it even more flair; however, that is totally optional. The casserole still tastes amazing without the extra stuff at the end.
Will you be making this for dinner tonight?
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