Emily Chan
Pour the batter into a bundt pan and bake at 180 degrees Celsius for around 35 minutes. That’s 356 degrees in Fahrenheit.
Then, remove the cake from the oven and drizzle the glaze on top. The orange glaze is optional, but it makes the cake taste out of this world!
To make the glaze for the cake, gather one cup of icing/powdered sugar and a tablespoon each of orange juice, heavy cream/milk, and orange zest. Mix well until the consistency turns smooth.
Slice and enjoy this incredibly moist and enticing orange bundt cake!
@ayeshascooks Super soft, melt in the mouth, bursting with flavours…this is the best orange cake you will make. Ingredients: 1 cup fresh orange juice 3 eggs 1 tsp vanilla 1 cup sugar 1 cup oil 2 cups all purpose flour 1 1/2 tbsp baking powder small pinch of salt Orange Glaze: 1 cup icing/powdered sugar, 1 tbsp orange juice, 1 tbsp heavy cream/milk, 1 tsp orange zest. Mix well until smooth. 1. In a blender add orange juice, eggs, vanilla, sugar and oil. Blend for 3-4 minutes until pale in color. Remove in a bowl, then sift in flour, salt and baking powder. Mix well until combined but do not over mix. 2. Pour batter in a bundt pan. Bake at 180C for around 35 minutes. 3. Let cool, then pour glaze on top. Glaze is optional but it takes the cake to another level. Enjoy! #orangecake #orange #cake #baking #foodie #teatime #cakerecipe #easyrecipe #cakerecipes #kuwait #q8?????? #yummy
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