Combine the ingredients together until the dough reaches a thicker consistency. Then, add shredded carrots and coconut flakes. Mix well.
Afterward, dip your fingers in a bowl of ice water, grab the dough, and press it evenly into a greased baking dish. Set it aside, and start working on the cake topping.
In a bowl, add one package of cream cheese, two eggs, and some powdered sugar. Mix it up, then pour it over the carrot cake.
Use a spoon to disperse it evenly across the top. Finally, stick the carrot cake into the oven at 350 degrees Fahrenheit for thirty minutes. Let it rest for a bit before slicing into it.
The results should look like a soft, moist, and delicious pastry topped with the most heavenly cream cheese frosting.
So get to baking because these carrot cake bars are calling your name!
@melissajorealrecipes Ooey gooey carrot cake! MAKE IT! #carrotcake #easterrecipe #ooeygooeybuttercake