And she baked them in a 425-degree oven for 15-2- minutes. And I think the end product looks delicious.
“When they’re done, you should be left with a little rice pop. I can’t stop eating them,” she finished.
This is probably one of the most unique ways I’ve seen someone repurpose a leftover. But I know that I’m going to give this a try.
@ballehurns what to do with leftover rice ?
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She Doesn’t Want To Go To Prom With Her Boyfriend Anymore Because He Plans To Wear A Fish Tie