And she baked them in a 425-degree oven for 15-2- minutes. And I think the end product looks delicious.
“When they’re done, you should be left with a little rice pop. I can’t stop eating them,” she finished.
This is probably one of the most unique ways I’ve seen someone repurpose a leftover. But I know that I’m going to give this a try.
what to do with leftover rice ?
If true crime defines your free time, this is for you: join Chip Chick’s True Crime Tribe