Did You Know The Maple Syrup You’re Pouring Over Your Breakfast May Not Be The Real Thing? Maple Syrup Is One Of The Most Adulterated Foods In The World, And Here’s How To Know If It’s The Real Deal

This new technique was developed because other common food fingerprinting tests don’t work well for maple syrup. The reason is that maple syrup has to undergo a complicated process before becoming the sticky sweet pancake topping we all know and love.

With more advanced testing, you won’t have to worry about the authenticity of your maple syrup for much longer!

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