Bring the mixture to a simmer over medium heat and spoon away the foam that arises.
To achieve that red to yellow ombré look reminiscent of a striking sunrise, you’ll need to assemble the cocktail in a particular order.
Fill your champagne flute a third of the way with orange juice and add a few tablespoons of the strawberry sauce. Get a pulp-free juice if you can.
The red sauce will settle in at the bottom, leaving you with a sunrise-inspired beverage that will make brunch even more fun and exciting. Finally, top it off with the sparkling wine, pour it in nice and slowly, and enjoy!
You can also garnish the mimosas with strawberries, orange slices, and sprigs of mint to spruce up the presentation even further.
@tatyanaseverydayfood Sunrise Strawberry Mimosa3 to 4 cups strawberries1/3 cup sugar2 cups orange juice, chilled1 bottle sparkling wine, chilled1. Wash and trim the berries, then puree in a food processor until smooth.2. Pour the puree into a saucepan and add the sugar. Bring to a simmer over medium heat. Spoon off the foam.3. Fill a champagne flute 1/3 with orange juice, add a few tablespoons of strawberry sauce. 4. Top with bubbles and enjoy! #drinks #easyrecipe #mimosa #brunch #weekend #mothersday
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