Then, add four cups of shredded cheddar cheese and a quarter cup of diced green onions. Mix it again and let it chill in the refrigerator for at least an hour before serving. You could also make the hot version of this corn dip if you prefer that more.
Serve the corn dip with tortilla chips or veggies at a barbeque!
@thesoutherlymagnolia Check it out.. Creamy Mexican Corn Dip-Party Size. Y’all know Cinco de Mayo will be here before we know it ? #diprecipe #mexicanrecipes #cincodemayoparty #corndip #louisianablogger #batonrougeblogger #southernfood
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