Start by preheating the oven to 350 degrees Fahrenheit. In a twelve-cup muffin tin, add one piece of chicken to each cup and bake them in the oven for ten to twelve minutes or until they are crispy.
Next, grab a medium-sized bowl and add the butter, cayenne pepper, maple syrup, and hot sauce. While the chicken is still hot and fresh from the oven, toss them in the sauce mixture and set it aside afterward.
Then, place a mini waffle into each cup of the muffin tin and toast them in the oven for about five minutes. Arrange a piece of chicken onto a waffle, and top the chicken with another waffle. Repeat the process until you have a whole batch of mini sliders.
Finally, brush the tops of the sliders with any sauce that’s left over, and bake them in the oven for five to seven minutes until they turn golden brown. Serve with an extra drizzle of maple syrup, and enjoy them immediately!
spicy chicken & waffle sliders recipe. I am indeed addicted to my little muffin tin. full recipe ? SPICY CHICKEN AND WAFFLE SLIDERS 12 frozen chicken nuggets or popcorn chicken 1 1/2 tsp. cayenne pepper 4 Tbsp. butter, melted 2 Tbsp. maple syrup 2 tsp. hot sauce 24 mini frozen waffles Preheat oven to 350F. In a 12-cup muffin tin, add one piece of chicken to each cup and bake in oven until crispy, 10-12 minutes. In a medium bowl, add cayenne, butter, maple syrup and hot sauce. Toss chicken in sauce while hot and set aside. Place one mini waffle in each cup of the muffin tin and transfer to oven until slightly toasted, about 5 minutes. Top with chicken then another mini waffle, securing with a toothpick. Brush the tops with any excess sauce from the chicken and bake until golden, 5-7 minutes. Serve immediately. #easyrecipe #recipesforyou #cookwithme #easterbrunch #chickenandwaffles #foodtiktok #recipesoftiktok
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