Nacional Cacao Is Said To Make The Most Rare And Flavorful Chocolate In The World, But It’s In Danger of Becoming Gone For Good

To motivate farmers to continue cultivating Nacional seedlings, they are receiving financial help from certain organizations to make up for any potential losses they might experience from a slower-growing crop.

The hope is that this treasured cacao variety will be able to be shared with the rest of the world for years to come.

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