Then, drain and roast a can of whole-kernel corn in the same pan you used to cook the meat.
As the corn is roasting, drain and wash a can of black beans. Afterward, cut up an avocado and scoop out the sliced pieces. Fluff up the rice with a spoon before assembling your burrito bowl.
Add the rice to a bowl and place the steak, avocado, black beans, and corn into four separate piles on top of the bed of rice. Finally, top your bowl with shredded cheese, sour cream, and spicy salsa.
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