Next, Brantly takes all the leftover hunks of pumpkin pie and adds them to her stand mixer, along with a block of cream cheese. She mixes everything together until the mixture resembles something similar to cake-pop dough.
Brantly then spoons out the dough into truffle-sized balls onto a parchment-lined baking sheet and places it in the freezer for 30 minutes. Finally, she dips the balls into melted white chocolate and lets them set so the chocolate can harden. And that’s it!
With Brantly’s helpful hacks, you can get two creative and delicious dessert options for your next holiday gathering out of one pie. How cool is that?
Happy holidays, and enjoy!
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