Cranberry Aperol Spritz
- 2.5 ounces of Aperol
- 3 ounces of prosecco
- 1/2 ounce of cranberry syrup (you can make it yourself at home or use the syrup at the bottom of a can or jar of cranberry sauce!)
- 1 ounce of soda water or sparkling water
- Rosemary spring and dried citrus wheels (for garnish)
To make your Cranberry Aperol Spritz, start by filling your glass with ice. Next, add your Aperol, followed by the prosecco. Then, pour in your cranberry syrup and top the beverage with the sparkling water.
Give your drink a good stir to let all those yummy flavors marry, and finally, garnish it with a sprig of rosemary and a dried citrus wheel on the edge of the glass.
And voila! You have a delicious Cranberry Aperol Spritz. This drink is not only beautiful, but it’s also a simple twist on a crowd favorite that will be sure to please anyone at your upcoming holiday gatherings. Go on and enjoy them. Cheers!
Looking for an easy & delicious thanksgiving cocktail? Make a Cranberry Aperol Spritz! This calls for a cranberry syrup but you can also use the syrup that’s at the bottom of your cranberry sauce (you know what I’m talking about) 2.5 oz Aperol 3 oz Prosecco 1/2 oz Cranberry Syrup 1 oz Soda water or sparkling water Ice Garnish: rosemary & citrus wheels Add all ingredients into a glass with ice. Mix together and garnish! Xoxo, cheers! #joinjules #thanksgiving #thanksgivingdinner #drinkrecipes #holidaydrinks #cocktailrecipes #aperolspritz
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