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Spice Up Your Garden This Spring By Planting These Five Exotic And Unusual Herbs

Reyhan, also known as Tulsi or Holy Basil, is an herb with deep roots in Indian culture and Ayurvedic medicine.

Revered for its healing properties, Reyhan is not just a culinary herb but also a symbol of purity in Hinduism. So, planting Reyhan in your garden can bring a touch of the East right to your own backyard.

It prefers warm temperatures and plenty of sunlight.  It also needs regular watering, but be careful not to waterlog the soil. The leaves are fantastic in teas, delivering a peppery flavor with hints of cloves.

Daun Kesum

Daun Kesum, or Vietnamese coriander, is a staple in Southeast Asian cooking, known for its strong, citrusy flavor.

It’s essential in dishes like Laksa, a popular spicy noodle soup. So, this herb is a must-grow for those who love to experiment with international cuisines.

Unlike most herbs, Daun Kesum loves moisture and does well in a slightly shaded area. Regular trimming will also encourage bushier growth, ensuring a steady supply of its aromatic leaves.

Then, after nurturing this herb, you will get to experience a unique flavor that’s unlike any traditional herb found in a typical garden.

Borage: The Starflower Herb

Borage, with its beautiful star-shaped flowers, is not just a feast for the eyes but also a cool culinary experience.

Native to the Mediterranean, this herb tastes surprisingly like cucumber, making it perfect for summer salads and drinks.

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