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1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
If you are experiencing any of the following symptoms such as severe stomach cramps, diarrhea, and vomiting, 3-4 days after eating contaminated food, you may be experiencing a Shiga toxin-producing E.coli infection.
It’s important to note that symptoms can vary based on the individual and can arise 1-10 days after exposure to contaminated food.
You may experience a fever of around 101 degrees. Most individuals will feel better within 5-7 days.
To avoid getting E.coli, it’s important to understand how high your chances are of receiving this food-borne illness.
Those considered at high risk are pregnant women, newborns, children, older adults, and those with a weakened immune system, including cancer, aids, HIV, etc.
Other preventative tasks include good hygiene, washing your fruits and vegetables, avoiding cross-contaminating your food, swallowing water in pools and ponds, and avoiding raw milk or unpasteurized dairy products.
A consumer with any food safety questions can contact the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.
You can also visit the USDA website for more information and public health alerts requiring food safety.
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