Say Goodbye To The Conventional Conversation Hearts And Try Out These Heart Jello Shots Instead For Valentine’s Day

TikTok - @onemoyersip
TikTok - @onemoyersip

This Valentine’s Day, we’re saying goodbye to the chalky conversation hearts and setting our sights on these heart-shaped jello shots instead.

It’s like a dessert and drink, all bundled into one neat little package. It doesn’t require any baking either so there’s no need to roll your sleeves up and tackle the dreaded hot oven.

When you pull out the jiggly, bright red desserts, there will not be a person at the party who isn’t ecstatic to eat them.

And remember, it only takes two to make a party. So if it’s just you and your partner, that’s no excuse not to turn up!

TikToker @onemoyersip is making heart jello shots for V-Day, and she has included the recipe for those wanting to do the same. You won’t need a whole lot to make these jello shots.

Ingredients:

-One jello packet

-A cup of boiling water

-1/2 cup of liquor

-1/2 cup of cold water

Directions:

Start by mixing the jello in boiling water. Then, pour in a half cup of your favorite alcohol, along with some cold water.

Next, fill the heart-shaped molds with the jello mixture. When making these boozy bites, the most important thing to do is to spray your heart-shaped mold with cooking oil.

If the mold is not greased, you will have a difficult time getting the jello out without ruining its shape. Let the jello chill in the refrigerator for a few hours until it firms up. If you can leave them in the fridge overnight, that’s even better but not necessary.

Finally, remove the jello hearts from the fridge and decorate them with some fancy heart toothpicks.

Guests will be able to quickly grab them and pop them in their mouths without hassle. Imagine trying to grab a slippery piece of jello with your fingers! It’s pretty awkward.

Have a happy Valentine’s Day, and enjoy these cute treats!

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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