Bacon-Jalapeño Deviled Eggs Are The Appetizers You Need To Serve This Easter

TikTok - @macy.blackwell
TikTok - @macy.blackwell

Now that the sun is setting later and it’s no longer completely dark out by 5 PM, it really feels like spring has finally sprung.

And when springtime has made its long-awaited appearance, that means Easter is on its way as well.

Time for Sunday brunch and dinner with the whole family!

Wherever there are family gatherings, there are bound to be deviled eggs. While you can never go wrong with the classic deviled eggs, why not add a little flourish to them?

After all, deviled eggs look much more striking when they’re piled up with garnishes. So whip up a batch for your Easter brunch, but make them extra special using this recipe.

TikToker Macy Blackwell (@macy.blackwell) is adding a little spice to your Easter menu with her recipe for bacon and jalapeño deviled eggs. Jalapeño and bacon are an elite combo.

They go together like peanut butter and jelly, making the perfect couple.

So if you want to make something to impress the socks off your in-laws, bacon and jalapeño deviled eggs will do the trick. Let’s get into the recipe!

Ingredients:

  • 8 egg yolks
  • 1 cup of mayonnaise
  • 1 1/2 teaspoons of rice vinegar
  • 1 teaspoon of ground mustard
  • 1/2 teaspoon of sugar
  • 1 to 2 jalapeños
  • 5 slices of crumbled bacon

Directions:

Start by boiling your eggs and letting them cool. Once your eggs are done, separate the yolks from the egg whites. Place the yolks in a bowl and mash them up with a fork.

Next, add the mayo, rice vinegar, sugar, and ground mustard and stir well. Fry up a few strips of bacon, then chop them up into bits and add them to the yolk mixture.

Dice the jalapeños and add them in as well, stirring as you go. Then, scoop the filling into a plastic baggie. Cut a tiny hole in the corner of the bag and squeeze out the filling into the egg whites.

Top the deviled eggs off with a piece of bacon, and a slice of jalapeño stuck in each one.

Serve them up on a platter during your Easter brunch, and try not to devour them all in one sitting!

@macy.blackwell

Bacon-Jalapeño Deviled Eggs! ?? Add a little bit of ?spice? to your Easter menu! Filling recipe in comments! ? #easterfood #easterrecipe #easterrecipes #deviledeggs #easter #eastersunday

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Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan

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