Directions:
Start by boiling your eggs and letting them cool. Once your eggs are done, separate the yolks from the egg whites. Place the yolks in a bowl and mash them up with a fork.
Next, add the mayo, rice vinegar, sugar, and ground mustard and stir well. Fry up a few strips of bacon, then chop them up into bits and add them to the yolk mixture.
Dice the jalapeños and add them in as well, stirring as you go. Then, scoop the filling into a plastic baggie. Cut a tiny hole in the corner of the bag and squeeze out the filling into the egg whites.
Top the deviled eggs off with a piece of bacon, and a slice of jalapeño stuck in each one.
Serve them up on a platter during your Easter brunch, and try not to devour them all in one sitting!
@macy.blackwell Bacon-Jalapeño Deviled Eggs! ?? Add a little bit of ?spice? to your Easter menu! Filling recipe in comments! ? #easterfood #easterrecipe #easterrecipes #deviledeggs #easter #eastersunday
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