Then, score the sides around the strawberry filling using a knife. Be sure not to cut all the way through the dough.
Set the danishes on a baking tray lined with parchment paper and brush them with some egg wash. Add a little sprinkle of sugar and pop them in the oven at 425 degrees Fahrenheit for about twelve to fifteen minutes.
After removing them from the oven, drizzle the danishes with a glaze made from powdered sugar and a splash of milk.
Eat these golden, lightly flaky danishes for brunch or afternoon tea as a lovely springtime treat!
@petitecakery Strawberries+Puff Pastry=TO DIE FOR???#springtimetreat #easyrecipe #brunch #strawberrydessert #homebaker #eastertreat
? Say So (Instrumental Version) [Originally Performed by Doja Cat] – Elliot Van Coup
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