Cook it at 400 degrees Fahrenheit for 45 minutes. Then, take it out, flip it over, and cook it at 390 degrees Fahrenheit for an extra fifteen minutes.
When Gina took her chicken out, she was pleasantly surprised about the results. It had a crispy golden-brown exterior and was super moist.
“I cannot get over how amazing this looks and smells. I swear, I will never cook chicken any other way again,” Gina raved.
“It is the best way. If you’ve never tried it in the air fryer, you have to try it. It came out so juicy, cooked all the way through; the outside is crunchy and not dry. It’s so good this way.”
Serve the air fryer chicken with a side of veggies and mashed potatoes for a completely healthy meal!
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