We have another Mother’s Day recipe here for you today that the moms in your lives are bound to love! Make this cake for dessert and watch it become a hit year after year.
TikToker Jenny (@cocinandoconjennaaay) is demonstrating how to make a dulce de leche cheesecake. Dulce de leche is also known as caramelized milk, which is usually made by heating up sugar and milk for a long period of time until it is thick and golden-colored.
The confection is popular in Latin American countries because of its smooth, flawless consistency and well-balanced flavor profile. In addition, the caramelized sauce can be drizzled onto various types of desserts.
But if you don’t have the time to let the sauce simmer, here’s a way you can make dulce de leche cheesecake with ease and speed.
First, blend sixteen graham crackers and a quarter cup of sugar together in a blender. Then, add in five tablespoons of melted butter and continue blending.
Pour the crumbly mixture into a baking pan and spread it evenly into the pan using the flat bottom of a measuring cup.
Bake it at 350 degrees Fahrenheit for eight to ten minutes. Meanwhile, prepare the rest of the cheesecake. Add 32 ounces of softened cream cheese and a can of sweetened condensed milk to a bowl.
Once you have combined them, throw in four eggs, a splash of vanilla extract, and three tablespoons of dulce de leche from a bottle.
The vanilla extract brings out the flavor of the dessert sauce, giving it a touch of warmth and depth. You can find a squeeze bottle of dulce de leche in the baking aisle of the grocery store.
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