She’s Showing You How To Make A Dulce De Leche Cheesecake For Mother’s Day

Mix everything together until not a single clump is in sight. Then, carefully add the mixture to the pan of graham crackers and bake it in the oven again, this time at 325 degrees Fahrenheit for 55 minutes.

After removing the cake from the oven, make sure to let it cool down and refrigerate it for a couple of hours. Finally, it’s ready to serve.

Dulce de leche is guaranteed to be a treat that the entire family will enjoy this Mother’s Day!


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? original sound – Jenny

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