Emily Chan
Snacking on appetizers while mingling with friends and family is the best way to spend an Easter afternoon.
Preparing a feast is hard work, so keep it simple with make-ahead appetizers like salads, baked brie, or deviled eggs. It just wouldn’t be Easter without at least one type of deviled egg.
In honor of the springtime celebration, throw together a deviled-egg tulip bouquet. TikToker Jessie Daye (@jessiejanedaye) breaks down how to make this lovely appetizer.
Here’s what you’ll need to do.
Ingredients:
- 6 large eggs
- 1 teaspoon of Dijon mustard
- 1 dash of white vinegar or Tabasco sauce
- 1/4 teaspoon of Kosher salt
- 1/8 teaspoon of freshly ground black pepper
- 3 tablespoons of mayonnaise
- Whole fresh green onions
Directions:
Of course, the first step is to hard boil your eggs. Jessie hard boils her eggs the way her grandfather taught her. She starts by submerging the eggs in cold water and bringing the water to a full boil.
Then, she boils the eggs for two minutes before turning off the heat and covering the pot with a lid. She lets the eggs sit for 16 minutes.
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