Take A Bite Out Of Autumn With This Fluffy And Moist Pumpkin Cream Cheese Muffin Recipe
Judging by the changing colors of the trees outside, it’s safe to say that fall is here. And what better way is there to celebrate the season than with warm pumpkin muffins topped with cream cheese?
Whip up a batch of these delicious pumpkin delights with TikToker Irene Kim (@ireneykim) as your guide. In a video, she demonstrates the ease of the recipe.
These cozy treats are like taking a bite of autumn. With every mouthful, you’ll notice how fluffy, creamy, and moist they are.
The muffins are perfect for crisp mornings or an afternoon snack. Pair them with your favorite fall drink (pumpkin spice latte, anyone?). They are just so delicious that they’ll turn any pumpkin hater into a fan.
“Now, I will admit I used to be a pumpkin hater,” said Irene. “When people used to go crazy over pumpkin, I would be like, ‘I don’t get it…’ but now I have joined the bandwagon.”
She added that she couldn’t believe she used to despise pumpkin. The second she senses the slightest chill in the air, she always gets the craving for pumpkin-flavored snacks, particularly pumpkin and cream cheese muffins.
So, go on and grab your apron—let’s embrace those fall vibes and get mixing! Here is everything you need for the recipe.
Ingredients for the Pumpkin Base:
- 1 3/4 cups of flour
- 3/4 cup of sugar
- 3/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of baking soda
- 16 ounces of pumpkin puree
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
TikTok – @ireneykim
Ingredients for the Cream Cheese Filling:
- 8 ounces of cream cheese
- 2 tablespoons of sugar
- 1 tablespoon of flour
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Directions:
Start by mixing the flour, sugar, brown sugar, cinnamon, and baking soda together. In a separate bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract. Then, combine the wet and dry ingredients.
Next, make the cream cheese filling. Mix the softened cream cheese, sugar, flour, milk, and vanilla extract. Afterward, fill your muffin tins with the pumpkin batter and pipe the cream cheese on top.
Finally, bake the muffins at 350 degrees Fahrenheit for 25 to 35 minutes. You can poke a toothpick through a muffin to see if it comes out clean, which means they are ready to come out of the oven. Remove the muffins from the oven and allow them to cool for five to 10 minutes before digging in.
And there you have it—pumpkin cream cheese muffins that feel as cozy as a fall sweater. Share them with friends and family or hoard them all for yourself; no one could blame you for it, really.
If you haven’t gotten the chance yet, head outside with a muffin in hand to admire the colorful foliage. Enjoy the pumpkin season to the fullest!
@ireneykim Pumpkin cream cheese muffins ? Pumpkin base: 1 3/4 cup flour 3/4 cup sugar 3/4 cup brown sugar 1 tsp cinnamon 1 tsp baking soda 16 oz pumpkin puree 1/2 cup vegetable oil 2 eggs 1 tsp vanilla extract Cream cheese filling: 8 oz cream cheese 2 tbsp sugar 1 tbsp flour 2 tbsp milk 1 tsp vanilla extract Mix dry ingredients together: 1 3/4 cup flour, 3/4 cup sugar, 3/4 cup brown sugar, 1 tsp cinnamon, and 1 tsp baking soda In another bowl mix your dry ingredients: 16 oz pumpkin puree, 1/2 cup vegetable oil, 2 eggs, and 1 tsp vanilla extract Mix the dry ingredients with the wet ingredients Make the cream cheese filling by mixing 8 oz softened cream cheese, 2 tbsp sugar, 1 tbsp flour, 2 tbsp milk, and 1 tsp vanilla extract Fill your muffin tins with pumpkin batter first Pipe cream cheese filling on top Bake at 350 degrees F for 25-35 minutes or until you can poke a toothpick through the muffin with it coming out clean Take out to cool for 5-10 minutes Enjoy 😀 #nyc #newyorkcity #pumpkin #pumpkinseason #pumpkinmuffins #pumpkinmuffinrecipe #muffinrecipe #muffins #pumpkindessert #pumpkindesserts #pumpkincreamcheese #pumpkincreamcheesemuffin #easydessert #easydessertrecipe
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