-A half cup of toasted walnuts
-Six to eight ounces of crumbled feta
-Four slices of bacon
-Sweet balsamic glaze
First off, it’s essential to wash your lettuce thoroughly. After cleaning the lettuce, chop it up for the salad. Then, cut up three crunchy honey crisp apples into bite-sized pieces. Next, chop up four slices of bacon so you can sprinkle bacon bits all over the salad. Add a half cup of toasted walnuts. Don’t skip out on the toasting; it really brings out the flavor of the nuts! Then, crumble feta cheese on top.
Top off the salad with a sweet balsamic glaze as the dressing. Nikki’s favorite brand is the Oilerie balsamic dressing, which is made locally in Wisconsin. She also loves the Sutter Buttes Olive Oil hickory balsamic, but any brand will suffice. This is optional, but you can also add grilled chicken or steak for some extra protein.
Will you be making this salad for Thanksgiving? Or will you pass on this healthier side dish?
You can watch Nikki’s original video on TikTok here.
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