To get started on your brownies, you’ll want to preheat your oven to 350 degrees Fahrenheit and grease two sections of a cupcake pan.
Sarah’s recipe makes two brownies, so you’ll have one left for another day!
Add the melted butter and brown sugar to a bowl and mix until combined. Next, add in your egg yolk and whisk the mixture for about thirty seconds. Then, you mix in the vanilla extract.
Next, add your flour and cocoa powder, and mix everything until you’re left with a beautifully smooth batter.
Pour the batter evenly into the two greased cups of your cupcake pan and bake for 15 minutes. You’ll know they’re done when the edges are set, and a knife inserted into the middle comes out with a tiny bit of batter on it.
You should be left with a fudgy brownie that will satisfy all your cravings!
So the next time you feel like having a chocolaty treat but don’t want to be stuck with too many servings, give Sarah’s clever recipe a try!
@bromabakery single serve brownie…you can thank me later #brownie #singleserve #individualbrownie #baking
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