Pumpkin Martinis Are The Coziest Fall Cocktail To Shake Up This Season
When it comes to fall, nothing encapsulates its cozy essence quite like a pumpkin-flavored treat.
So, every year, we flock to Starbucks for the return of pumpkin spice lattes and head to Trader Joe’s to buy the coveted pumpkin bread mix.
But what about taking it up a notch? Yes, I’m talking about adding some alcohol to the mix.
Pumpkin martinis offer that grown-up twist to the pumpkin spice trend, blending sophistication with a hint of nostalgia.
Plus, let’s be honest: sipping on a martini just makes you feel a certain kind of classy. It’s the adult way to welcome the fall season.
Imagine hosting a dinner party and impressing your guests with this autumnal cocktail or just kicking back on a Friday night, martini in hand, while watching the latest binge-worthy show.
This drink is as versatile as your fall wardrobe. Here’s how to make it.
Ingredients:
- 2 ounces Vodka
- 1 ounce Pumpkin Spice Liqueur
- 1/2 ounce Triple Sec
- 1/2 ounce Half-and-Half
- A dash of cinnamon and nutmeg for garnish
To create this picture-perfect drink, you’ll need these ingredients as well as a martini glass, a cocktail shaker, and some ice.
sveta_zarzamora – stock.adobe.com- illustrative purposes only
The best cocktails start with a chilled glass. So, begin by putting your martini glass in the freezer for between 10 and 15 minutes before you get shaking. This will ensure that your drink stays cooler for longer.
After you’ve waited for the glass to chill, you can prep your shaker by filling it halfway with ice. Then, add the vodka, pumpkin spice liqueur, triple sec, and half-and-half into the shaker.
Now, the most crucial step is that you want to shake– not stir. So, seal your cocktail shaker and give it a good shake for 15 to 20 seconds. You are aiming for a well-mixed and chilled texture here.
Finally, remove the chilled martini glass from the freezer, strain the contents of the shaker into it, and sprinkle a dash of cinnamon and nutmeg on top for that extra fall kick.
The best part about this pumpkin martini recipe is that you can make it your own. Want it creamier? Just add a touch more half-and-half. Or, if you want it spicier, don’t hold back with that cinnamon and nutmeg.
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