Butter, Flour, Sugar, Joy Review: This Book Is An Accessible Journey Into Being Able To Call Yourself A Baker
The art of baking can seem intimidating to anyone who dreams of being able to pick it up and do well with it.
Actually, excuse me, most people will argue that baking is a science and not an art. What I love about Danielle Kartes’ book Butter, Flour, Sugar, Joy is that it’s an accessible entryway into learning how to bake.
Danielle is a recipe developer, food stylist, and celebrity cookbook author, and she’s honestly the perfect person to accompany you on your journey to making tasty treats.
“There’s something to be said for the simplicity of making a cake in the middle of the week,” Danielle says in the introduction of her book.
“No fancy house, oven, or ingredients are necessary. All you need is to stock up on butter, flour, sugar, and joy! Yes, joy, is the most important ingredient in anything you make.”
Honestly, I love her entire approach to baking. Danielle is relatable and easy to follow along with as she guides you on whipping up things like her Peach and Berry Shortcakes, Rich Red Velvet Sheet Cake, and French Apple Tart.
I appreciate how Danielle outlines her book: there’s a section for cookies, an area for puddings (and possets plus panna cotta), a space for bars and treats, pies and galettes, and finally, cakes.
So, if you open up Danielle’s book, you’ll find that she breaks things down for you in the simplest way possible, which I appreciate the most.
She also has gorgeous, vivid photos of all her creations, which only help to get you more excited about the end result.
I’m on a mission to recreate every incredible thing in Danielle’s book, but one of my favorite things I’ve baked so far is her Peach and Cornmeal Shortbread Crumble, which she dedicates to her dad.
Danielle’s dad is a fan of peaches and asked her several years ago to bake him a peach cobbler. Danielle never managed to get to make that for him, and then he suffered from a scary accident on the lake where he lived.
After nearly losing her dad, she quickly set to work crafting a cobbler, and he joked that perhaps he should slide off the dock more frequently.
I adore how Danielle sprinkles in little stories from her own life amid all the recipes for you to try out.
Butter, Flour, Sugar, Joy is absolutely the book you need if you want to make that step and work towards being able to call yourself a baker!
You can learn more about Danielle here.
Chip Chick was provided with this product for free in exchange for our honest feedback. All thoughts and opinions expressed are our own and not influenced by the company and/or its affiliates in any way.
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