Chip Chick
Macaron
Sift 2 cups of sugar and 1 cup of almond flour in a bowl and whisk it together. Separate 3 eggs and put just the whites into a bowl.
Mix the whites until they look like they’re foamy and then add in 1 cup of sugar and some red food coloring.
Keeping mixing until everything has stiff peaks, then add in half of the sifted flour and sugar you made in the first step.
Mix until you have your dry ingredients combined well with the wetter portion, then add in the rest of the dry ingredients and fold it together.
Finally, put your batter into a piping bag, pipe out your macaroons, and then let them just sit for 30 minutes.
Turn your oven on to 300 degrees, and put your cookies inside for between 20 to 30 minutes.
When they’re out of the oven and all cooled off, get out the ice cream of your choice and place it in the center of 1 cookie.
Take a second cookie, mush it together, and there you go, a macaron ice cream sandwich!
